Tomato Onion Chutney

Ingredients

chopped Onions – 5
chopped Tomato – 1
Curry Leaves – 1 cup
Red Chilley – 2

Garlic Clove – one peice
Kadale bele – 2 table spoon ((kadala paripu, chana dal, bengal gram split)
Salt to taste
Grated Coconut – 1 cup ( optional )

Take a Pan put one spoon oil, and roast the onion,

till you get a good aroma, take it out, in the same

pan roast kadale bele, Dry red chillies, garlic and

curry leaves until they become crisp. Take it out,

then fry the tomatoes. Once it is cooled, mix

everyting in the mixer/grinder along with coconut

and salt. Remove from the jar once it becomes a fine

paste.

Now your Onion Tomato chutney is ready to eat. Goes

well with Rice, Roti, Chapti and Dosa

6 thoughts on “Tomato Onion Chutney”

Maneli tomato mughdogide. Tomato thogondu, ivatthu tomato onion chutney ninna recipe prakaara maadthini. 🙂

LikeLike

naanu photo haakoke, digital camera innoo bandilla. 😦

LikeLike

ivathu tomato chutney maadidhe. aadhre 2 iruli, matthe 3 tomato haakidhe. channagitthu. Thank you for the recipe. neenu thindi maadidhamele adhara photo thongondu blog nalli haaku yaavaglaaru. naanu correct aagi maadidhino ilvo gothaagatthe.

LikeLike