This is an opening for one of the the leading manufacturing company in Andhra Pradesh.

1.    Position                                :        GM  (Works)/ Associate Vice President (Works)

2.    Location                              :        CP  : Kadiam, Rajahmundary

3.    Reporting to                         :        Director (oprn)

4.   Accountable for                    :        Over all plant operations

Qualification:    A Bachelor degree in Pulp and Paper Technology/Engineering or Bachelor degree in Sciences.

CTC: 12-15 Lakhs

5.    Key Responsibilities: All Operation and Maintenance of Pulp Mill, De Inking plant, Paper Machine & Finishing house, Power Bock, P&A

a)      Plan, develop and implement strategic Business Plan to meet agreed organizational targets/performance plans within agreed timeframe.

b)      Day to day monitoring and measuring of operational issues, plan for opportunities and development plans and achievements within agreed qualitative, quantities timeframe and communicates the status to D (O).

c)      Coordinates the Mill development activity and ensure timely implementation of the same.

d)      Interaction with other function department like QC, Commercial, Sales & Marketing and Customers as and when required.

e)      To focus for continuous reduction of manufacturing cost and achieving qualitative & quantitative targets

f)       Involves in day to day P&A/ HR activities like Welfare, safety, security, local PR etc from time to time.

g)      Monitors and reviews the efficient implementations of OHSAS, EMS, QMS, and other management initiatives in the respective areas.

h)      Ensure all activities/regulations of legal and statutory requirements are met as applicable.

Experience   :    Minimum 20 years of experience in Operation of in an Integrated Pulp and Paper Mill based on Wood /waste paper, Producing Writing & Printing/ news printing paper.

If interested and if you feel your profile suits our requirements send your cv to pbindu@gmail.com or pbindumadhavi@managementservicesgroup.co.in

This is one of my all time favorite poems. I just thought of putting it down in my blog.

The Solitary Reaper by William wordsworth

BEHOLD her, single in the field,
Yon solitary Highland Lass!
Reaping and singing by herself;
Stop here, or gently pass!
Alone she cuts and binds the grain,
And sings a melancholy strain;
O listen! for the Vale profound
Is overflowing with the sound.

No Nightingale did ever chaunt
More welcome notes to weary bands
Of travellers in some shady haunt,
Among Arabian sands:
A voice so thrilling ne’er was heard
In spring-time from the Cuckoo-bird,
Breaking the silence of the seas
Among the farthest Hebrides.

Will no one tell me what she sings?—
Perhaps the plaintive numbers flow
For old, unhappy, far-off things,
And battles long ago:
Or is it some more humble lay,
Familiar matter of to-day?
Some natural sorrow, loss, or pain,
That has been, and may be again?

Whate’er the theme, the Maiden sang
As if her song could have no ending;
I saw her singing at her work,
And o’er the sickle bending;—
I listen’d, motionless and still;
And, as I mounted up the hill,
The music in my heart I bore,
Long after it was heard no more.

For more poems visit here

International bloggers award – Adarsh has given me this award, and there by I am forced to blog more and

more. Thanks a lot Adarsh. This is really a great motivation for me. All the while I keep thinking about

various matters and never pen it down, rather type it down :-).. hence forth I will start doing it..

I will pass on this to bala  and zeon

This is one of my favourite dishes ever. Engaayi Palya. Its made of Brinjal. Brinjal is called as Badanekaayi in Kannada. Enne means oil in kannada. Thus the name Engaayi palya, as it is usually prepared with more of oil. Anyhow I have restricted myself to using less oil. Neverthless it tastes good.

It is one of the popular dishes of North Karnataka and some parts of South Karnataka like Chitradurga and neighbouring districts. It goes well with Raagi Rotis, Jowar Rotis and all types of Indian Rotis.

engaayi palya

Ingredients

Brinjal – 1/2 Kg
Ground nut seeds (senga) – 1 cup ( 100gm)
Coriander Powder – 1 spoon
Red Chilly powder – 1 spoon ( as per your requirement)
tomato boiled – 1
tamarind to taste – 1 inch
salt to taste

wash the brinjals along with stem.
keeping the stem intact slice the brinjal to 4 or 8 parts, so that you can put the stuffing inside.
else you can even cut into peices if you dont want to do stuffing. Both will taste the same.

roast the ground nut. then put it in mixer, powder that, then add coriander powder, chilly powder, one clove garlic, tamarind, grated coconut if available, boiled tomato. Grind well. Now insert this paste into brinjals. and keep aside.

take a kadai, put 4- 5 spoons oil, add mustard, jeera, turmeric powder, chopped onions. fry for a while.
now put all the brinjals in kadai. if Masala paste is still there add that also. Add salt. cook it on a low flame. Turn the brinjals to other side, once it is cooked. Add water if required. Leave it till brinjals are properly cooked. Now the engaayi palya is ready to eat.

stuffing can be done occasionally else you can slice the brinjal to long peices.

Ingredients

Radish (white) – 1

Grated coconut – 1 cup

Green chilly roasted – 1

Tamarind Paste – 1 spoon

Salt to taste

Method

Grate the radish. Add all the remaining ingredients. Grind well. Now Radish chutney is ready. You can add seasoning if you wish.

Sweet Potao – 1 – approx 100gm

Water – 300ml

Cut both ends of the sweet potato. Now you have the best part. Dont remove the skin. Pressure cook on lowflame. Allow 1-2 whistels. Now take out the inner portion leaving the skin. No need to mash it. Good for babies above 6 months. And can be enjoyed by elders as well.

Pressure cook the sweet potato in low flame for 1 or 2 whistels.

ಅಂತೂ ಇಂತೂ ಕನ್ನಡದಲ್ಲಿ ನನ್ನ ಪುಟವನ್ನು ಬರೆಯುವುದನ್ನು ಕಲಿತೆ.

   This is my First blog in WordPress.com.