Was delighted to see Baklava in Sarath City Capital Mall, Hyderabad. So just tried the three options recommended by the shop keeper.

Mamul Math 1 piece – INR 190

Baklava Special 1 Piece – INR 167

Blueberry Kunafa Small – INR 366

Not really sure how did he do pricing calculation because the most delicious one was either mamul math or Baklava Special You can refer to the images ( will be uploaded soon)

Ingredients of Baklava

1. Phyllo dough – thin sheets of dough made from flour and water
2. Nuts – typically chopped walnuts, pistachios, or almonds
3. Butter or oil – for brushing the phyllo dough layers
4. Sugar or honey – for sweetening the pastry and making the syrup
5. Water – for making the syrup
6. Lemon juice – for balancing the sweetness of the syrup (optional)
7. Spices – such as cinnamon, cardamom, or cloves, for flavoring the nut filling (optional)

Some recipes may also include additional ingredients like rose water, orange blossom water, or vanilla extract to enhance the flavor of the pastry.

History of Baklava the Sweet Dessert

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The history of baklava is somewhat disputed, as it is believed to have originated in the Middle East or Mediterranean region, but its exact origins are not clear. Some sources suggest that the dessert was first created in the Assyrian Empire around the 8th century BC, while others attribute its creation to the Ottoman Empire in the 15th century.

Regardless of its origins, baklava quickly became a popular dessert throughout the Middle East and Mediterranean, and it has been enjoyed by people in these regions for centuries. The dessert is often associated with special occasions and celebrations and is traditionally served during religious holidays like Eid al-Fitr and Easter.

As trade routes opened up between the Middle East and Europe, baklava also spread to other parts of the world, and today it is enjoyed in many countries across the globe. Its popularity can be attributed to its delicious taste and unique texture, which combines crispy layers of phyllo dough with a sweet, nutty filling.