Few days back I found fresh basil and parsley leaves in a Indian grocery store. I was so tempted to buy it. So I bought it first and then started thinking where to use it. I knew I could put it in pasta. So I made pasta and added basil and parsley. But I still had more leaves and I would get bored if I cook pasta everyday. Of course my daughter loves my pasta and she won’t get bored of it even if I cook everyday.

Next thing I found was basil pesto sauce recipe by vahchef. First time I made without pine nuts and next time I got pine nuts and made with that. I was not really sure we would like it because we add parmesan cheese and none of us are really fans of parmesan cheese. But to our astonishment it came out so well and…