Ingredients – Radish boiled 1

Curd – 100 ml

Coconut grated – 1 cup

Red chillies – 2

Mustard seeds – 1 Table spoon

Cumin Seeds – 1 Table spoon

Salt – To taste

Oil – 1 Table Spoon

Thoroughly wash the Radish and chop into big pieces. Pressure cook for 10 minutes.

Once the boiled radish cools down take it in to mixer jar, add coconut and salt and grind to a paste.

Take a Pan and heat the oil. Once the oil is hot add mustard seeds and cumin seeds, take the pan away from heat, add Red chillies. This is to avoid over burning of the Cumin seeds.

Once this seasoning cools add the Radish coconut paste to this. Then add curd and mix well.

Now Radish raitha is ready.