Raw Rice – 1 cup
sliced vegetables(optional) – 1 cup ( preferably beans, carrot)
half boiled Green peas (optional) – 1 cup
Onion – 1
Tomato – 1
Green Chilley – 1
Garlic – 1 clove ( optional)
Ginger paste or grated ginger 1 spoon
Grated Coconut – 1/2 cup ( optional)
oil for seasoning – 2 table spoon
masala powder made of chakke lavanga.

Pressure cook rice and vegetables adding half the amount of required salt.
grand onion in mixer and keep aside, grind tomato in mixer and keep aside. Take the cooking bowl. Put it on a low flame and put some oil, once you feel its hot add Jeera, Curry leaves, Green chilley, garlic clove, turmeric powder, and onion paste in the same order. Roast it or fry it for a while, 1- 2 minutes, add Tomato paste and fry. add the cooked green peas. add remaining salt, fry it, now add the cooked rice with vegetables, mix well, add grated coconut and masala powder. Your pulav is ready to eat.